Qualifications of Venue Manager, are :
- Candidate must possess at least Diploma in Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.
- At least 2 Year(s) of working experience in the related field is required for this position.
- Preferably Venue Manager specialized in Food/Beverage/Restaurant Service or equivalent especially in Independent Restaurant
- Available for expat.
- Must have high energy and motivated personality and encompass positive, motivating leadership qualities.
- Knowledge of operational restaurant and food maintenance operations and guest service.
- Knowledge of all menu items including entrees, side dishes, beverages and desserts.
- Knowledge of supervisory and managerial techniques.
- Knowledge of computers.
- Available for Expat.
- Ability to communicate effectively in the English language, both verbally and in writing with other staff and general public.
- Ability to service guests in a positive and professional approachable manner.
- Ability to lead in a team environment and cooperate with team members.
- Ability to effectively resolve guest concerns in a timely manner.
- Assigns duties, responsibilities, and work stations to team members in accordance with work requirements.
- Skill in interpersonal and customer service.
- Can join immediately
Revolver Espresso Boutique Coffeeshop
Jalan Kayu Aya, Gang 51, Oberoi – Seminyak, Bali
Please submit your application, updated CV and recent photograph to : email@example.com or firstname.lastname@example.org