Qualifications of Venue Manager, are :

  • Candidate must possess at least Diploma in Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent. 
  • At least 2 Year(s) of working experience in the related field is required for this position. 
  • Preferably Venue Manager specialized in Food/Beverage/Restaurant Service or equivalent especially in Independent Restaurant 
  • Available for expat. 
  • Must have high energy and motivated personality and encompass positive, motivating leadership qualities. 
  • Knowledge of operational restaurant and food maintenance operations and guest service. 
  • Knowledge of all menu items including entrees, side dishes, beverages and desserts. 
  • Knowledge of supervisory and managerial techniques. 
  • Knowledge of computers. 
  • Available for Expat. 
  • Ability to communicate effectively in the English language, both verbally and in writing with other staff and general public. 
  • Ability to service guests in a positive and professional approachable manner. 
  • Ability to lead in a team environment and cooperate with team members. 
  • Ability to effectively resolve guest concerns in a timely manner. 
  • Assigns duties, responsibilities, and work stations to team members in accordance with work requirements. 
  • Skill in interpersonal and customer service. 
  • Can join immediately


Revolver Espresso Boutique Coffeeshop
Jalan Kayu Aya, Gang 51, Oberoi – Seminyak, Bali
081558919208
www.revolverespresso.com
Please submit your application, updated CV and recent photograph to : ines@revolverespresso.com or aninditafelicia@gmail.com

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